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If you have any questions, please contact

Rachel Mackie
Senior Business Development Manager
T: +44 (0)1273 789989
E: rachel.mackie@rethinkevents.com

Rethink Events Ltd,
2nd Floor
One Gloucester Place,
Brighton,
BN1 4AA,
UK

Our Events

Advancing Food Innovation to Ensure a Healthy & Sustainable Future

BECOME A PARTNER IN 2025

On March 13-14, 2025, Future Food-Tech will gather 1450 leaders from across the global food industry for two action-packed days of unmissable industry insights, high-impact networking, start-up pitches, exclusive tastings and live cooking demos in San Francisco.

 

Joshua Lachter
Co-Founder & Chief Business Officer
SYNONYM
Nici Bush
Vice President, Innovation, Science & Technology
MARS
Florian Schattenmann
CTO and Vice President of R&D and Innovation
CARGILL
Ashley Hartman
Managing Partner
BLUESTEIN VENTURES
Maija Itkonen
CEO & Co-founder
ONEGO BIO
Justin Siegel
Faculty Director of Innovation Institute for Food & Health
UC DAVIS
Bill Aimutis
Co-Director & COO of the Bezos Center for Sustainable Protein
NC STATE UNIVERSITY
Carla Hilhorst
SVP Research & Innovation Categories & Zones
DANONE
Laura Brown
Director of Nutrition
KROGER HEALTH
Imke Van Gasselt
VP Health & Sustainable Diets
AHOLD DELHAIZE
Richie Gray
Vice President and Global Head of SnackFutures
MONDELĒZ INTERNATIONAL
Hamish Gowans
Operating Partner
KI TUA FUND
Matt Spence
Global Head of Venture Capital Banking and Managing Director
BARCLAYS
Katie Stebbins
Executive Director of the Food and Nutrition Innovation Institute
TUFTS UNIVERSITY
Raffael Wohlgensinger
Founder & CEO
FORMO
Rosie Wardle
Co-Founder & Partner
SYNTHESIS CAPITAL
Dana Gunders
Executive Director
REFED
WHO JOINED US IN 2024
1450
Delegates
52
Countries
110
Speakers

A week of agri-food summits:

One of my favorite events on the corporate calendar — a crazy mashup of investors, entrepreneurs, scientists and Big Food Inc. execs. Future Food-Tech sets the pace for dealflow, fundraising, M&A, exits, research, investments at the cutting edge of agriculture, nutrition and sustainability.

Chief Brand Officer, THE PRODUCTION BOARD

Future Food-Tech San Francisco is a great example of the power of a global food-tech network. It was our debut showcasing six of New Zealand’s leading food technologies and we were blown away by the response, the quality of the speakers and attendees, and the interest in our companies from our Pacific’s eco-valley. Looking forward already to next year.

Chair, FUTURE FOOD AOTEAROA

Future Food-Tech San Francisco is where the full chain of food innovators converges. It’s a space where ideas take root, partnerships flourish, and the future of food is shaped. I’m grateful for the opportunity to be part of this vibrant community, and I look forward to future editions.

Advanced Technology Ingredients Senior Director, DANONE

I’m overwhelmed by not only the amount of people but the quality of engagements that I have had here and how professional the set up is. Thank you very much, it is a great opportunity and a privilege to be here. I’m definitely coming again next year.

CEO & Founder, GAIUS.AI

Future Food-Tech covered food over the entire value chain, truly from farm to fork.  I enjoyed insightful discussions with existing connections and networking with new ones.  Our conversations with industry leaders sparked ideas for innovating and accelerating the global food industry.  The curated sessions integrated the intersection of large companies, start-ups, investors, and other industry professionals and leaves us hopeful and excited about the future of food.

Market Lead, Food & Beverage, STANTEC

Future Food-Tech was a great event – we managed to sit down with all the right people, some we’d been trying to connect with for years and they’re all here!

CEO, AYANA BIO

Attending Future Food-Tech was an enriching experience for Xylome. This event brought together the entire ecosystem – from investors and vendors to potential customers and current partners. It provided a highly efficient platform for us to engage with the entire community, facilitating meaningful interactions and fostering connections.

Director of Research, XYLOME

Gold Partners

Innovation Partners

Regional Partners

Exhibitors


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